Flowmtb - ride eat sleep the alps and beyond

Passportes Week

Biking holiday in Morzine
Ride the Portes du Soleil event.
Morzine based catered chalet holiday.
100s of kilometers of XC trails.
dozens of dedicated Downhill tracks.
3 bike parks, 24 lifts.
Chalet sleeps up to 17 - groups from 1 to 17 catered for.
Nearest airport: Geneva (70km)

Contact Us

Got any questions to ask?

Call us on +44 (0)208 123 5654
Email us at ride@flowmtb.com
Chat with us live
If the green light is on the left - otherwise we might be riding our bikes!

Food & Drink

Stay with us at Chalet la Musardier and your catering will be a memorable part of your holiday... we will serve you a continental breakfast plus cooked option every day, afternoon tea and a delicious 3 course evening meal with wine/beer. We love our food, and and don't believe in scrimping on it. Our strictest policy is to never buy anything we wouldn't want to eat ourselves!

We feel strongly about animal welfare so only buy free range eggs and chicken. This costs us more, but we feel it's important. We don't eat battery farmed food and don't see why you should in order for us to save some pennies! To find out why visit www.rspca.org.uk/campaignfact.

We're also coffee fans so invested in a Gaggia coffee machine for summer 2009. We can't believe how many of you love it as much as us, so rest assured the machine is here to stay!

For 5 euros we can provide a packed lunch of sandwich, fruit and cereal bar. This means you can eat whenever you need to, or whenever you find a beautiful spot to stop.

what you'll be eating

We've put together a few of the meals you could be eating during your stay with us. If you have any special requests let us know before you get out here so we make sure we cook what you want to eat. At flowmtb we believe food is very important so want to make sure you enjoy what we cook.

Sample Menu 1

Brie and cranberry parcels on a bed of watercress
Pork fillets with Pesto, minted new potatoes and julienne of mixed vegetables
Vegetarian option of red peppers with feta, pesto and cherry tomatoes
Rich chocolate pots with orange shortbread biscuits

Sample Menu 2

Tomatoe and ginger soup
Sesame salmon fillets, noodles and chilli & garlic stir fried mange tout
Vegetarian option of stir fried sesame tofu
Balsamic strawberries with vanilla marscapone

Sample Menu 3

Chicken Ceasar salad
Vegetarian starter of toasted reblochon salad
Pasta Putanesca with fresh parmesan, garlic bread and salad
Anchovy free sauce for vegetarians
Rich chocolate and almond gateau with creme fraiche and a chocolate rum sauce

Sample Menu 4

Goats cheese and red onion marmalade tart on a bed of rocket
Chicken breasts wrapped in bacon, roast potatoes and roast mediterranean vegetables
Vegetarian option of Spinach and Ricotta Lasagna with Pine nuts
Amaretto creme brulee